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A Z de la Cocina Latinoamericana

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A Z de la Cocina Latinoamericana

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About this activity

Adivina un plato o ingrediente por cada letra.

Created by

Jesus Gomez Troyano
Jesus Gomez Troyano
Canada

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A Z de la Cocina Latinoamericana
 

A Z de la Cocina LatinoamericanaOnline version

Adivina un plato o ingrediente por cada letra.

by Jesus Gomez Troyano
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z

Empieza por A

Fruta verde utilizada para salsas y ensaladas.

Empieza por B

Envoltura de tortilla con relleno de frijoles y carne.

Empieza por C

Pescado o marisco marinado en jugo ácido, con cebolla y ají.

Empieza por D

Producto dulce cocido a base de leche y azúcar hasta espesar.

Empieza por E

Masa rellena, horneada o frita.

Empieza por F

Legumbre cocida base de muchos platos.

Empieza por G

Puré de aguacate con cebolla, tomate y limón.

Empieza por H

Bebida dulce hecha de arroz o frutos y especias.

Empieza por I

Bebida gaseosa famosa de Perú.

Empieza por J

Pimiento picante utilizado para añadir calor.

Empieza por L

Salteado peruano con carne, cebolla y papas.

Empieza por M

Salsa espesa mexicana de chiles y chocolate.

Empieza por N

Cactus tierno, usado en ensaladas y guisos.

Empieza por O

Fruto aceituna, aceite de uso común.

Empieza por P

Tortilla gruesa rellena de queso o frijoles.

Empieza por Q

Desmoldable queso suave usado en tacos y ensaladas.

Empieza por R

Pimiento rojo picante usado en salsas.

Empieza por S

Masa frita típica chilena y argentina.

Empieza por T

Disco de maíz o trigo para tacos o burritos.

Empieza por U

Fruto ácido amarillo, usado en postres y mermeladas.

Empieza por V

Esencia aromática derivada de una orquídea.

Empieza por X

Salsa crujiente de chile y cebolla para carnes.

Empieza por Y

Raíz rica en almidón, base de purés y frituras.

Empieza por Z

Calabaza, ingrediente en sopas y cremas.

 
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