NursingOnline version Using the initial and concept, complete the following by Nicole Cota A B C D E F G H I J L M N O P Q R S T U V X Y Z Starts with A Techniques used to prevent infections and keep areas clean. Starts with B The patient’s physical and emotional state. Starts with C It allows safe and effective patient care. Starts with D Identification of the patient’s health problem. Starts with E Understanding and respecting the patient’s feelings. Starts with F Substances used to treat illnesses. Starts with G Blood sugar level that must be monitored. Starts with H Actions to maintain cleanliness and prevent infections. Starts with I Giving medication using a needle. Starts with J Correct decision based on nursing knowledge. Starts with L Removal of dirt to avoid infections. Starts with M Correct use of medicines as prescribed. Starts with N Proper food intake for patient recovery. Starts with O Watching for changes in the patient’s condition. Starts with P Person receiving nursing care. Starts with Q Level of excellence in healthcare. Starts with R Procedures used to save lives in emergencies. Starts with S Measures to prevent risks and errors. Starts with T Actions taken to improve health. Starts with U A situation that requires immediate care. Starts with V Basic measurements of a patient’s condition. Starts with X A test to view the inside of the body. Starts with Y Patient’s approval for a procedure. Starts with Z Area free from contamination for procedures.
