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Pastry & Confectionery A-Z

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Pastry & Confectionery A-Z

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About this activity

Guess a pastry or confectionery term for each letter.

Created by

León Duque Gallego
León Duque Gallego
Colombia

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Pastry & Confectionery A-Z
 

Pastry & Confectionery A-ZOnline version

Guess a pastry or confectionery term for each letter.

by León Duque Gallego
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z

Empieza por A

Sugary paste made from ground almonds and sugar, used as a filling or decoration

Empieza por B

Creamy frosting made primarily from butter and sugar, often flavored

Empieza por C

Flaky laminated pastry shaped in a crescent, baked until crisp

Empieza por D

Fried dough confection, ring-shaped or filled with jam or cream

Empieza por E

Choux pastry filled with cream and topped with icing

Empieza por F

Soft sugar paste used to cover cakes or create decorations

Empieza por G

Creamy chocolate mixture used for glazing, filling, or coating

Empieza por H

Crispy sugar confection often flavored with honey

Empieza por I

Sweet glaze used to decorate baked goods

Empieza por J

Fruit preserve used as a filling or topping

Empieza por L

Technique of folding fat into dough to create layered pastry

Empieza por M

Sweet almond paste formed into shapes or used as a coating

Empieza por N

Sweet made from sugar, honey, and nuts

Empieza por O

Chocolate sandwich cookie with a cream filling

Empieza por P

Smooth custard used as a filling for tarts and pastries

Empieza por Q

Savory tart with a custard filling and assorted ingredients

Empieza por R

Powdered sugar-based glaze used for decorating cookies and cakes

Empieza por S

Crumbly pastry dough used for tarts and pies

Empieza por T

Baked pastry shell filled with sweet or savory filling

Empieza por U

Cake baked with fruit on the bottom that becomes the top when inverted

Empieza por V

Baked goods from laminated dough, such as croissants and pains au chocolat

Empieza por X

Rich steamed fruit pudding traditionally served at Christmas

Empieza por Y

Rolled sponge cake filled with cream, shaped like a log

Empieza por Z

Italian custard dessert whisked with eggs, sugar, and wine

 
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