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Bacterias lácticas: quizz universitario

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Conoce usos, identificación y beneficios

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Ecuador

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Bacterias lácticas: quizz universitario
 

Bacterias lácticas: quizz universitarioOnline version

Conoce usos, identificación y beneficios

by Ronald Santiago Pérez Díaz
1

¿Qué grupo de bacterias produce principalmente ácido láctico durante la fermentación?

2

¿Cuál es un uso alimentario clásico de bacterias lácticas?

3

¿Qué característica de las LAB suele ser útil para su identificación?

4

¿Qué tipo de fermentación predomina en Lactococcus lactis?

5

¿Qué beneficio probiotics está asociado a LAB?

6

¿Qué alimento es resultado de LAB en la fermentación?

7

¿Qué genera LAB en silaje para rumiantes?

8

¿Qué prueba ayuda a diferenciar LAB de otros microbios?

9

¿Cuál es un beneficio industrial de LAB?

10

¿Qué genera LAB en panificación artesanal?

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