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auxiliar de servicios tema 6 parte 2 final.

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tema 6 parte 2

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Spain

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auxiliar de servicios tema 6 parte 2 final.
 

auxiliar de servicios tema 6 parte 2 final.Online version

tema 6 parte 2

by Lorena Hernández Sánchez
1

¿que caracteristicas define a los alimentos semiperecederos?

2

¿cual es la temperatura recomendada para conservar las conservas en buen estado?

3

¿cual de las siguientes caracteristicas indica que una lata debe desecharse?

4

¿donde deben almacenarse las semiconservas?

5

¿que alimentos se consideran semiconservas?

6

¿que temperatura debe alcanzar el centro del pescado para considerarse congelado y adecuadamente?

7

¿cual es la temperatura recomendada para almacenar el pescado congelado?

8

¿a que temperatura se debe vender el pescado congelado al publico?

9

¿cual es el metodo correcto para descongelar pescado?

10

¿que funcion cumple el envoltorio plastico durante la descongelacion?

11

¿que aspecto debe tener el pescado correctamente descongelado?

12

¿que sintoma indica que un pescado congelado ha sufrido "quemadura por frio"?

13

¿cual es uno de los principales riesgos de una descongelacion rapida?

14

¿que inconveniente tenian los metodos antiguos de congelacion?

15

¿porque no se debe sumergirse el pescado en agua para descongelarlo?

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