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Control de Seguridad de los alimentos

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Control de Seguridad de los alimentos

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Quiz sobre conservación, trazabilidad y retirada de alimentos.

Created by

GREGORY GREGORY GARCIA/VARGAS
GREGORY GREGORY GARCIA/VARGAS
Dominican Republic

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Control de Seguridad de los alimentos
 

Control de Seguridad de los alimentosOnline version

Quiz sobre conservación, trazabilidad y retirada de alimentos.

by GREGORY GREGORY GARCIA/VARGAS
1

¿Qué método físico conserva mejor la textura y nutrientes del alimento al deshidratarlo?

2

¿Qué técnica de conservación impide el crecimiento bacteriano al quedarse por debajo de -18 °C?

3

¿Qué sistema de control rastrea el origen, transformación y distribución de un producto?

4

¿Qué se utiliza para evitar la contaminación cruzada en la cocina?

5

¿Qué método de conservación usa sal para extraer humedad?

6

¿Qué significa FIFO en almacenamiento?

7

¿Qué documento ayuda a rastrear fechas y procedencia en almacenes?

8

¿Qué protocolo activa cuando se identifica contaminación en un producto?

9

¿Qué controla la temperatura de transporte para evitar romper la cadena de frío?

10

¿Cuál es un método químico para conservar alimentos?

 
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