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can you guess all

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About this activity

para mi clase

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Spain

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can you guess all
 

can you guess allOnline version

para mi clase

by ian Borras Bellot
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
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Q
R
S
T
U
V
W
X
Y
Z

Empieza por A

A flaky French pastry filled or topped with nuts

Empieza por B

A soft, rich bread made with lots of butter and eggs.

Empieza por C

An Italian dessert with a crunchy shell and creamy filling.

Empieza por D

The mixture of flour and liquid before baking.

Empieza por E

A long choux pastry filled with cream and topped with chocolate.

Empieza por F

The white powder that is the base of most baking.

Empieza por G

A shiny sweet layer on top of pastries.

Empieza por H

A sweet cake made with honey instead of sugar.

Empieza por I

Sweet topping that goes on cakes and cupcakes.

Empieza por J

Sweet fruit spread used as filling.

Empieza por K

A tool to cut dough or pastries.

Empieza por L

A pan used to bake bread or cake in a long shape.

Empieza por M

A small baked cake, often eaten for breakfast.

Empieza por N

A spice used in cakes and pastries.

Empieza por O

The hot machine where baking happens.

Empieza por P

A tool used to pipe cream or icing.

Empieza por Q

A savory pastry with eggs and cream.

Empieza por R

A cooked mix of butter and flour used to thicken creams and sauces.

Empieza por S

Makes pastries sweet.

Empieza por T

You place pastries on this before putting them in the oven.

Empieza por U

Tools like spoons and spatulas used in baking.

Empieza por V

A common flavor used in desserts.

Empieza por W

A tool used to mix eggs or cream by hand.

Empieza por X

A baking tool that cuts dough into an X shape

Empieza por Y

Helps dough rise and become fluffy.

Empieza por Z

The colorful outer skin of citrus used to add flavor to desserts.

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