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Restoran Biznesi Quiz

Quiz

(6)
Played 18

About this activity

Restoran biznesining asosiy tushunchalari bo‘yicha savollar.

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Uzbekistan

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Restoran Biznesi Quiz
 

Restoran Biznesi QuizOnline version

Restoran biznesining asosiy tushunchalari bo‘yicha savollar.

by Feruz Kurbanov
1

Restoran biznesining asosiy nomi nima so‘zidan kelib chiqqan?

2

Xizmat ko‘rsatish madaniyati nima bilan bog‘liq bo‘ladi?

3

Xizmat ko‘rsatish sifati qaysi ko‘rsatkichga bog‘liq?

4

Standartizatsiya nima maqsadda qo‘yiladi?

5

Restoranlar qachon tashkil etilgan deb ko‘rsatiladi?

6

Taom berish vaqti bilan bog‘liq tavsifdan nima haqida so‘ralmoqda?

7

Choy chaqa odati qaysi qismi sifatida ko‘riladi?

8

Mijozlar uchun taomlar ta’rifini kim mavjud qiladi?

9

Zal intereri nimaga bog‘liq?

10

Xizmat ko‘rsatishning asosiy maqsadi nima?

11

Restoranlar ilk bor hozirgi ko‘rinishga yaqin shaklda qaysi davlatda paydo bo‘lgan?

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12

Restoran biznesi deganda nimani tushunamiz?

13

Dunyodagi eng qadimiy restoranlardan biri “Sobrino de Botin” qayerda joylashgan?

14

“Restoran” so‘zining ma’nosi nimani anglatadi?

15

Zamonaviy restoranlarga o‘xshash birinchi restoran qaysi biri?

16

Restoranda xizmat ko‘rsatish madaniyatiga qaysi omil kirmaydi?

17

Quyidagilardan qaysi biri xizmat madaniyatining asosiy ko‘rsatkichlaridan biri?

18

Restoranda mijoz noroziligi odatda necha daqiqadan so‘ng yuzaga keladi?

19

Salfetka qayerga qo‘yilishi kerak?

20

Xizmat sifatining muhim tavsiflaridan biri qaysi?

21

Sertifikatsiyalash nimani ta’minlaydi?

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