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Alphabet
Alphabet

tipos de cocción

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tipos de cocción

Alphabet

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About this activity

Un viaje al alphabet con técnicas de cocción

Created by

Davinia Ramirez marrero
Davinia Ramirez marrero
Spain

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tipos de cocción
 

tipos de cocciónOnline version

Un viaje al alphabet con técnicas de cocción

by Davinia Ramirez marrero
A
B
C
D
E
F
G
H
O
P
R
S
T
U
V
Z

Empieza por A

Cocción por calor seco mediante exposición directa al calor o llama

Empieza por B

Cocción mixta en líquido con calentamiento suave para ablandar y perfilar sabor

Empieza por C

Cocción húmeda usando vapor para calentar sin sumergir

Empieza por D

Acabado de cocción por calor seco para obtener color y sabor en la superficie

Empieza por E

Cocción suave en contacto con líquido caliente sin hervir

Empieza por F

Cocción en grasa caliente que sumerge o cubre el alimento

Empieza por G

Cocción lenta en caldo o salsa para ablandar y concentrar sabores

Empieza por H

Cocción en líquido a alta temperatura con burbujeo constante

Empieza por O

Terminar de cocer para intensificar color y sabor en la superficie

Empieza por P

Cocción suave en líquido por debajo del punto de ebullición

Empieza por R

Cocinar alimento a fuego medio en grasa para ablandar y perfumar

Empieza por S

Cocción rápida en poca grasa a alta temperatura mientras se agita

Empieza por T

Calentar para desarrollar color y aroma en la superficie

Empieza por U

Manejo de calor para lograr cocción ligera en superficies

Empieza por V

Aplicar calor mediante vapor para cocinar sin contacto directo

Empieza por Z

Aplicar calor y técnica de cocción en preparación marinera o al aire libre

 
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