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Kazakh Meat Quiz

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Kazakh Meat Quiz

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About this activity

Questions on Kazakh Meat prep and dining.

Created by

Gulim Zhuma
Gulim Zhuma
Kazakhstan

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Kazakh Meat Quiz
 

Kazakh Meat QuizOnline version

Questions on Kazakh Meat prep and dining.

by Gulim Zhuma
1

1. How thick should the dough be when you roll it?

2

2. What do you cut the dough into?

3

3. What do you do after taking the meat and potatoes out of the broth?

4

4. What do you add to the 200 ml broth before pouring it on the dish?

5

5. Where do people sit to eat Kazakh Meat according to the text?

 
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