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Baking ingredients and functions

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Baking ingredients and functions

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Quiz for baking ingredients and functions

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WILCHI NAYAO
WILCHI NAYAO
Philippines

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Baking ingredients and functions
 

Baking ingredients and functionsOnline version

Quiz for baking ingredients and functions

by WILCHI NAYAO
1

Is soft wheat flour that is 7.5 percent protein

2

It contains proteins that interact with each other when mixed with water, forming gluten

3

Which is not the kinds of fats and oils

4

Also known as confectioners sugar used in making icing

5

Partially refined light brown, with coarse crystals and caramel flavor

6

It comes from the cow or other milk giving-animal

7

Acts as an agent in building the structure of baked products.

8

Which is not the types of leavening agent

9

it is also known as sodium chloride

10

These are extracts, whether synthetic or natural

 
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