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A-Z de la Cocina

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A-Z de la Cocina

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About this activity

Adivina una palabra por letra en temas culinarios.

Created by

Angela
Angela
Costa Rica

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A-Z de la Cocina
 

A-Z de la CocinaOnline version

Adivina una palabra por letra en temas culinarios.

by Angela
A
B
C
D
E
F
G
H
I
J
L
M
N
O
P
Q
R
S
T
U
V
X
Y
Z

Empieza por A

Bulbo aromático picante usado para dar sabor.

Empieza por B

Aparato eléctrico para batir ingredientes hasta obtener crema o puré.

Empieza por C

Instrumento corto y afilado para cortar alimentos.

Empieza por D

Prenda que se usa para proteger la ropa al cocinar.

Empieza por E

Sustancias aromáticas o picantes que intensifican el sabor.

Empieza por F

Electrodoméstico que mantiene los alimentos a baja temperatura.

Empieza por G

Prenda para manipular ollas y utensilios calientes.

Empieza por H

Recinto caliente para cocinar o asar.

Empieza por I

Elemento alimentario que forma parte de una preparación.

Empieza por J

Recipiente para verter líquidos.

Empieza por L

Aparato que bate y mezcla líquidos y purés.

Empieza por M

Dispositivo para combinar ingredientes de forma homogénea.

Empieza por N

Fruto seco comestible utilizado en repostería o cocina.

Empieza por O

Recipiente hondo para hervir líquidos.

Empieza por P

Tubérculo comestible base en muchas preparaciones.

Empieza por Q

Producto lácteo curado o fresco para cocinar o gratinar.

Empieza por R

Utensilio que convierte en hebras o partículas finas.

Empieza por S

Utensilio plano y con mango para freír.

Empieza por T

Electrodoméstico para dorar pan.

Empieza por U

Conjunto de herramientas para cocinar.

Empieza por V

Líquido ácido usado para aderezar o conservar.

Empieza por X

Endulzante utilizado como alternativa al azúcar en recetas y bebidas.

Empieza por Y

Producto lácteo fermentado usado como base o topping.

Empieza por Z

Verdura raíz naranja para sopas, guisos y crudos.

 
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