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Carbohidratos en alimentos

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Carbohidratos en alimentos

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Quiz sobre carbohidratos, azúcares y gelificación

Created by

Genesis Arreaga
Genesis Arreaga
Ecuador

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Carbohidratos en alimentos
 

Carbohidratos en alimentosOnline version

Quiz sobre carbohidratos, azúcares y gelificación

by Genesis Arreaga
1

¿Qué son los monosacáridos?

2

¿Cuál es un disacárido común en la alimentación?

3

¿Qué tipo de carbohidrato forma estructuras largas y puede ser gelificante?

4

La gelificación de pectinas ATM ocurre en qué condiciones?

5

¿Qué diferencia a las pectinas BTM respecto a ATM?

6

¿Qué tipo de carragenas puede gelificar?

7

¿Qué función cumplen los polisacáridos en alimentos?

8

¿Qué es la retrogradación del almidón?

9

¿Qué indica la gelatinización del almidón?

10

¿Qué diferencia a la lactosa y la fructosa en interacción con el agua?

 
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