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Quiz: Manipulación de Alimentos

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Quiz: Manipulación de Alimentos

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About this activity

Prueba tus conocimientos de seguridad alimentaria.

Created by

Federico Cristaldo
Federico Cristaldo
Argentina

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Quiz: Manipulación de Alimentos
 

Quiz: Manipulación de AlimentosOnline version

Prueba tus conocimientos de seguridad alimentaria.

by Federico Cristaldo
1

¿Qué se evita lavando las manos correctamente antes de manipular alimentos?

2

¿Cuál es la temperatura adecuada para mantener la comida caliente después de cocinarla?

3

¿Qué método reduce el riesgo de contaminación cruzada en la cocina?

4

¿Qué alimento debe estar a menos de 5°C para conservarse en refrigeración segura?

5

¿Cuál es la principal causa de intoxicación alimentaria en casa?

6

¿Qué indica la fecha de caducidad en alimentos refrigerados?

7

¿Qué acción evita la proliferación de bacterias en la cocina?

8

¿Qué temperatura favorece el crecimiento bacteriano?

9

¿Cómo procedo a descongelar un alimento que está en el frezer?

10

¿Cómo limpio mi mesada en la cual corté carne cruda?

11

Es preferible lavar el huevo antes de ponerlo sucio en la heladera.

12

La fecha de vencimiento de un alimento, ¿Qué significa?

 
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