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Alphabet Kitchen: Food & Cooking A-Z

Alphabet

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About this activity

Guess a food or cooking term for each letter.

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Spain
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Alphabet Kitchen: Food & Cooking A-Z
 

Alphabet Kitchen: Food & Cooking A-ZOnline version

Guess a food or cooking term for each letter.

by Rico
B
C
E
F
G
H
I
J
L
O
P
Q
R
S
T
V
X
Y

Empieza por B

To cook bread or cakes in the oven.

Empieza por C

Orange root vegetable common in soups and stews.

Empieza por E

Purple vegetable sometimes called aubergine

Empieza por F

Cook food in hot oil or fat quickly.

Empieza por G

Cook over direct heat to sear and add smoky flavor.

Empieza por H

Thick, sweet syrup produced by bees.

Empieza por I

Frozen dairy dessert churned to create a creamy texture.

Empieza por J

Fruit preserve cooked with sugar to spread on bread.

Empieza por L

Citrus fruit with bright, tart juice and rind zest.

Empieza por O

Liquid fat pressed from olives, used for cooking and dressing.

Empieza por P

Flatcake made from batter, cooked on a skillet.

Empieza por Q

Savory pie with an egg-based filling and crust.

Empieza por R

Starchy grain boiled or steamed as a staple side.

Empieza por S

To move a spoon round in a liquid in order to mix it thoroughly.

Empieza por T

Red or yellow fruit used as a vegetable in salads and sauces.

Empieza por V

Fragrant extract used to flavor desserts.

Contiene la X

A combination of two or more substances that are not chemically bonded (like eggs, sugar, oil and flour)

Empieza por Y

Cultured dairy product with a tangy, creamy texture.

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