Alphabet Foods

Alphabet

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About this activity

Guess a food item for each letter from A to Z.

Created by

Florazenta Lipeng

Malaysia

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Alphabet FoodsOnline version Guess a food item for each letter from A to Z. by Florazenta Lipeng A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Starts with A Crisp fruit with thin skin and a sweet-tart taste. Starts with B Long curved fruit with yellow skin and creamy flesh. Starts with C Orange root vegetable, crunchy and naturally sweet. Starts with D Small, sweet dried fruit from a palm tree. Starts with E Oval reproductive cell from birds; common breakfast staple. Starts with F Pale, pear-shaped fruit with many tiny edible seeds inside. Starts with G Small round fruit often used fresh or for winemaking. Starts with H Thick sweet syrup produced by bees from floral nectar. Starts with I Frozen dessert made from dairy or alternatives with air incorporated. Starts with J Sweet spread made by cooking fruit with sugar until thick. Starts with K Dark leafy green used in salads and cooked dishes. Starts with L Leafy green used mainly in salads and as a sandwich topping. Starts with M Tropical stone fruit with vibrant flesh and sweet aroma. Starts with N Thin strands of dough cooked in boiling water or broth. Starts with O Small fruit pressed for oil or eaten brined as a savory snack. Starts with P Flatbread topped with sauce, cheese, and various toppings baked. Starts with Q Nutty-tasting seeds cooked as a grain-like staple. Starts with R Small grains cooked to become fluffy or sticky, a staple food. Starts with S Red, heart-shaped fruit with tiny seeds on its surface. Starts with T Juicy fruit often treated as a vegetable in cooking. Starts with U Thick Japanese noodles served in hot broth or cold with dipping sauce. Starts with V Aromatic flavoring derived from a tropical orchid bean. Starts with W Large melon with red flesh and a green rind, highly refreshing. Starts with X Variety of large melon with green rind and red interior, common in some regions. Starts with Y Fermented dairy product with a tangy taste and creamy texture. Starts with Z Green summer squash often sliced or grated in dishes.

Alphabet FoodsOnline version

Guess a food item for each letter from A to Z.

by Florazenta Lipeng

Starts with A

Crisp fruit with thin skin and a sweet-tart taste.

Starts with B

Long curved fruit with yellow skin and creamy flesh.

Starts with C

Orange root vegetable, crunchy and naturally sweet.

Starts with D

Small, sweet dried fruit from a palm tree.

Starts with E

Oval reproductive cell from birds; common breakfast staple.

Starts with F

Pale, pear-shaped fruit with many tiny edible seeds inside.

Starts with G

Small round fruit often used fresh or for winemaking.

Starts with H

Thick sweet syrup produced by bees from floral nectar.

Starts with I

Frozen dessert made from dairy or alternatives with air incorporated.

Starts with J

Sweet spread made by cooking fruit with sugar until thick.

Starts with K

Dark leafy green used in salads and cooked dishes.

Starts with L

Leafy green used mainly in salads and as a sandwich topping.

Starts with M

Tropical stone fruit with vibrant flesh and sweet aroma.

Starts with N

Thin strands of dough cooked in boiling water or broth.

Starts with O

Small fruit pressed for oil or eaten brined as a savory snack.

Starts with P

Flatbread topped with sauce, cheese, and various toppings baked.

Starts with Q

Nutty-tasting seeds cooked as a grain-like staple.

Starts with R

Small grains cooked to become fluffy or sticky, a staple food.

Starts with S

Red, heart-shaped fruit with tiny seeds on its surface.

Starts with T

Juicy fruit often treated as a vegetable in cooking.

Starts with U

Thick Japanese noodles served in hot broth or cold with dipping sauce.

Starts with V

Aromatic flavoring derived from a tropical orchid bean.

Starts with W

Large melon with red flesh and a green rind, highly refreshing.

Starts with X

Variety of large melon with green rind and red interior, common in some regions.

Starts with Y

Fermented dairy product with a tangy taste and creamy texture.

Starts with Z

Green summer squash often sliced or grated in dishes.

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Alphabet Foods

Alphabet

About this activity

Created by

Download the paper version to play

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Alphabet FoodsOnline version

by Florazenta Lipeng

Starts with A

Crisp fruit with thin skin and a sweet-tart taste.

Starts with B

Long curved fruit with yellow skin and creamy flesh.

Starts with C

Orange root vegetable, crunchy and naturally sweet.

Starts with D

Small, sweet dried fruit from a palm tree.

Starts with E

Oval reproductive cell from birds; common breakfast staple.

Starts with F

Pale, pear-shaped fruit with many tiny edible seeds inside.

Starts with G

Small round fruit often used fresh or for winemaking.

Starts with H

Thick sweet syrup produced by bees from floral nectar.

Starts with I

Frozen dessert made from dairy or alternatives with air incorporated.

Starts with J

Sweet spread made by cooking fruit with sugar until thick.

Starts with K

Dark leafy green used in salads and cooked dishes.

Starts with L

Leafy green used mainly in salads and as a sandwich topping.

Starts with M

Tropical stone fruit with vibrant flesh and sweet aroma.

Starts with N

Thin strands of dough cooked in boiling water or broth.

Starts with O

Small fruit pressed for oil or eaten brined as a savory snack.

Starts with P

Flatbread topped with sauce, cheese, and various toppings baked.

Starts with Q

Nutty-tasting seeds cooked as a grain-like staple.

Starts with R

Small grains cooked to become fluffy or sticky, a staple food.

Starts with S

Red, heart-shaped fruit with tiny seeds on its surface.

Starts with T

Juicy fruit often treated as a vegetable in cooking.

Starts with U

Thick Japanese noodles served in hot broth or cold with dipping sauce.

Starts with V

Aromatic flavoring derived from a tropical orchid bean.

Starts with W

Large melon with red flesh and a green rind, highly refreshing.

Starts with X

Variety of large melon with green rind and red interior, common in some regions.

Starts with Y

Fermented dairy product with a tangy taste and creamy texture.

Starts with Z

Green summer squash often sliced or grated in dishes.