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Titulo 1 - Definiciones

Quiz

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Quiz de definiciones básicas

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Colombia

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Titulo 1 - Definiciones
 

Titulo 1 - DefinicionesOnline version

Quiz de definiciones básicas

by Laura Natalia Millan Prado
1

1. ¿Qué es la inocuidad de los alimentos?

Escoge una o varias respuestas

2

2. Un alimento que ha sido modificado por agentes físicos, químicos o biológicos y se encuentra fuera de su vida útil se considera:

3

3. ¿Cuál de los siguientes es un ejemplo de alimento de mayor riesgo en salud pública?

4

4. Cuando un producto se vende con un nombre diferente al que realmente le corresponde, se considera:

5

5. El envase que está en contacto directo con el alimento se denomina:

6

6. La presencia y multiplicación de plagas en un establecimiento de alimentos se define como:

7

7. Las Buenas Prácticas de Manufactura tienen como objetivo principal:

8

8. El concepto emitido por la autoridad sanitaria después de una inspección se denomina:

9

9. La cantidad de agua disponible en un alimento necesaria para el crecimiento microbiano se llama:

10

10. Un alimento al que se le han añadido sustancias no autorizadas es considerado:

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