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Temperaturas y Seguridad Alimentaria

Quiz

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Quiz sobre temperaturas seguras

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Colombia

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Temperaturas y Seguridad Alimentaria
 

Temperaturas y Seguridad AlimentariaOnline version

Quiz sobre temperaturas seguras

by Yesmy Barrios
1

¿Qué ocurre con los microorganismos a 0-4°C durante el almacenamiento?

2

¿Qué pasa con los microorganismos a -18°C?

3

Entre 5-65°C, ¿cómo se comportan las bacterias?

4

¿Qué sucede a temperaturas mayores a 70°C?

5

¿Cómo se debe tomar la temperatura al recibir una materia prima?

6

¿Cómo se debe medir la temperatura de un líquido?

Escoge una o varias respuestas

7

Durante la elaboración de una tanda de producto, en que momentos se se debe realizar el proceso de toma de temperatura

8

¿Por qué es importante tomar la temperatura de los alimentos?

9

¿Qué acción correctiva se toma si la temperatura está fuera de rango?

10

¿Qué función cumple un termómetro en seguridad alimentaria?

11

¿Cómo se debe tomar la temperatura de un equipo de refrigeración o congelación?

12

¿Cuántas veces en el día se deben registrar la temperaturas de los refrigeradores o congeladores?

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