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Sabzavotlarni quritish: Nano-test

Quiz

Played 3

About this activity

Quritish bo‘yicha chuqur bilimni sinab ko‘ring.

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Uzbekistan

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Sabzavotlarni quritish: Nano-test
 

Sabzavotlarni quritish: Nano-testOnline version

Quritish bo‘yicha chuqur bilimni sinab ko‘ring.

by Iroda
1

Sabzavotlarni quritishning asosiy maqsadi nima?

2

Quritish jarayonida namlik darajasi qanday ta’sir qiladi?

3

Harorat diapazoni ko‘rilgan sabzavotlarda qaysi 50–70°C bo‘lishi odatiy?

4

Qaysi quritish usuli liofilizatsiyani o‘z ichiga oladi?

5

Blanshirovanie nima uchun qo‘llanadi?

6

Qanday omil quritish samaradorligini oshiradi?

7

Quritish jarayonida qadoqlash nima uchun muhim?

8

Isitgichlar qaysi sabzavotlarda keng qo‘llaniladi?

9

Quritishning afzalligi nima?

10

Quritish uchun qaysi omil ozuqaviy qiymatini saqlashga yordam beradi?

11

Liofilizatsiya jarayonida asosiy bosqich nima?

12

Quritish tezligini qanday o‘lchash mumkin?

13

Quritish xavfsizligini ta’minlash uchun nimalarga e’tibor berish kerak?

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