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Gestión de Establecimientos de Alimentos

Quiz

(1)
Played 10

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Evaluación diagnóstica F&B

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Mexico

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Gestión de Establecimientos de Alimentos
 

Gestión de Establecimientos de AlimentosOnline version

Evaluación diagnóstica F&B

by SELENE CIENFUEGOS
1

¿Qué describe la administración de un establecimiento de alimentos y bebidas?

2

¿Cómo se clasifican los establecimientos de alimentos y bebidas?

3

¿Qué área de servicio se encarga de la atención al cliente en sala?

4

¿Qué funcionalidad cubre la organización interna de un F&B?

5

¿Cuál es una función clave de la dirección en F&B?

6

¿Qué tipo de clasificación relaciona al personal con sus funciones?

7

¿Qué área es responsable de la gestión de compras y costos?

8

¿Qué implica el control de calidad en F&B?

9

¿Qué describe mejor la gestión de operaciones diarias?

10

¿Qué aspecto se evalúa en una evaluación diagnóstica de F&B?

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