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CHATTO y Seguridad Alimentaria

Quiz

(1)
Played 90 %Accuracy 85 Average time 02:23

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Quiz sobre CHATTO y control de alimentos

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Mexico

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CHATTO y Seguridad Alimentaria
 

CHATTO y Seguridad AlimentariaOnline version

Quiz sobre CHATTO y control de alimentos

by Luis Hernandez
1

¿Qué significan las siglas CHATTO en higiene de alimentos?

2

En el factor Comida, ¿qué tipo de alimentos prefieren las bacterias?

3

¿Cómo se mide la Humedad y cuál es el nivel crítico para proliferación?

4

¿En qué rango de pH crecen mejor la mayoría de las bacterias?

5

¿Cuál es el rango de la Zona de Peligro de Temperatura (ZPT)?

6

¿Qué ocurre con las bacterias fuera de la ZPT?

7

En el factor Tiempo, ¿cuál es el límite máximo de exposición en la ZPT para alimentos peligrosos?

8

¿Cómo se clasifican los microorganismos por necesidad de Oxígeno?

9

¿Por qué Tiempo y Temperatura son los factores más importantes para el ser humano?

10

¿Cuál es el objetivo final de controlar los seis elementos de CHATTO?

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