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Etiquetado y uso en cocina

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Etiquetado y uso en cocina

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About this activity

Normas de limpieza seguras

Created by

jocelyn loreto
jocelyn loreto
Spain

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Etiquetado y uso en cocina
 

Etiquetado y uso en cocinaOnline version

Normas de limpieza seguras

by jocelyn loreto
1

¿Qué debe indicar la etiqueta de un limpiador de cocina antes de usarlo?

2

¿Qué pictograma indica que un producto es corrosivo?

3

¿Por qué no se debe mezclar blanqueador con amoníaco?

4

¿Dónde se debe guardar los limpiadores de cocina?

5

¿Qué indica una etiqueta que dice uso diluido?

6

¿Qué equipo de protección suele recomendarse al usar limpiadores fuertes?

7

¿Qué hacer con los residuos de productos de limpieza?

8

¿Qué precaución evitar al usar limpiadores en la cocina?

9

¿Cuál es una práctica segura al aplicar limpiadores?

10

¿Qué debes hacer si ingieres accidentalmente un limpiador?

 
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