Vegetable Alphabet Quest

Alphabet

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About this activity

Guess a veg for every letter

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Айару Қажығали

Kazakhstan

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Vegetable Alphabet QuestOnline version Guess a veg for every letter by Айару Қажығали A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Начинается с буквы A A globe-shaped thistle bud with tender heart, eaten steamed or boiled. Начинается с буквы B Root vegetable with deep red flesh and sweet, earthy flavor. Начинается с буквы C Compact leafy head used raw in slaws or cooked in stews. Начинается с буквы D Long white radish with mild taste, common in Asian dishes. Начинается с буквы E Bitter leafy vegetable often used in salads or gratin. Начинается с буквы F Fragrant bulb with feathery leaves, tasting of anise. Начинается с буквы G Pungent bulb used to season dishes, producing cloves when broken apart. Начинается с буквы H Root with sharp, spicy flavor, grated for sauces and condiments. Начинается с буквы I Crisp, pale-green heads often used in cold sandwiches and salads. Начинается с буквы J Medium-sized chili pepper known for its bright heat in salsas. Начинается с буквы K Leafy green with curly leaves rich in vitamins, often sautéed or baked. Начинается с буквы L Long white stalk with mild onion-like flavor, used in soups. Начинается с буквы M Fungi used as a vegetable in sautés, soups, and sauces. Начинается с буквы N Pale green, crisp-leaved cabbage often shredded for slaws. Начинается с буквы O Layered bulb with strong aroma, base for many savory dishes. Начинается с буквы P Starchy tuber, versatile for baking, mashing, or frying. Начинается с буквы Q Seed-like grain used as a staple, often as a substitute for rice. Начинается с буквы R Small round root with peppery bite, usually eaten raw. Начинается с буквы S Dark green leaves rich in iron, commonly sautéed or added raw. Начинается с буквы T Juicy fruit-like vegetable; used fresh, sauces, or roasting. Начинается с буквы U Purple yam tuber used in desserts and baked goods. Начинается с буквы V Sweet onion variety grown in Georgia, mild and flavorful. Начинается с буквы W Peppery greens often added to salads or sandwiches. Начинается с буквы X South Chinese name for a large fruit with sweet, crisp flesh. Начинается с буквы Y Starchy root vegetable with brown skin and pale, fluffy interior. Начинается с буквы Z Green summer squash, tender flesh and mild flavor when sautéed.

Vegetable Alphabet QuestOnline version

Guess a veg for every letter

by Айару Қажығали

Начинается с буквы A

A globe-shaped thistle bud with tender heart, eaten steamed or boiled.

Начинается с буквы B

Root vegetable with deep red flesh and sweet, earthy flavor.

Начинается с буквы C

Compact leafy head used raw in slaws or cooked in stews.

Начинается с буквы D

Long white radish with mild taste, common in Asian dishes.

Начинается с буквы E

Bitter leafy vegetable often used in salads or gratin.

Начинается с буквы F

Fragrant bulb with feathery leaves, tasting of anise.

Начинается с буквы G

Pungent bulb used to season dishes, producing cloves when broken apart.

Начинается с буквы H

Root with sharp, spicy flavor, grated for sauces and condiments.

Начинается с буквы I

Crisp, pale-green heads often used in cold sandwiches and salads.

Начинается с буквы J

Medium-sized chili pepper known for its bright heat in salsas.

Начинается с буквы K

Leafy green with curly leaves rich in vitamins, often sautéed or baked.

Начинается с буквы L

Long white stalk with mild onion-like flavor, used in soups.

Начинается с буквы M

Fungi used as a vegetable in sautés, soups, and sauces.

Начинается с буквы N

Pale green, crisp-leaved cabbage often shredded for slaws.

Начинается с буквы O

Layered bulb with strong aroma, base for many savory dishes.

Начинается с буквы P

Starchy tuber, versatile for baking, mashing, or frying.

Начинается с буквы Q

Seed-like grain used as a staple, often as a substitute for rice.

Начинается с буквы R

Small round root with peppery bite, usually eaten raw.

Начинается с буквы S

Dark green leaves rich in iron, commonly sautéed or added raw.

Начинается с буквы T

Juicy fruit-like vegetable; used fresh, sauces, or roasting.

Начинается с буквы U

Purple yam tuber used in desserts and baked goods.

Начинается с буквы V

Sweet onion variety grown in Georgia, mild and flavorful.

Начинается с буквы W

Peppery greens often added to salads or sandwiches.

Начинается с буквы X

South Chinese name for a large fruit with sweet, crisp flesh.

Начинается с буквы Y

Starchy root vegetable with brown skin and pale, fluffy interior.

Начинается с буквы Z

Green summer squash, tender flesh and mild flavor when sautéed.

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Vegetable Alphabet Quest

Alphabet

About this activity

Created by

Download the paper version to play

Top Games

Alphabet

Flags of countries

Alphabet

Sleepy Hollow A-Z

Alphabet

WORD GAME: A TO Z

Alphabet

The NATO Alphabet

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LOGO QUIZ

Vegetable Alphabet QuestOnline version

by Айару Қажығали

Начинается с буквы A

A globe-shaped thistle bud with tender heart, eaten steamed or boiled.

Начинается с буквы B

Root vegetable with deep red flesh and sweet, earthy flavor.

Начинается с буквы C

Compact leafy head used raw in slaws or cooked in stews.

Начинается с буквы D

Long white radish with mild taste, common in Asian dishes.

Начинается с буквы E

Bitter leafy vegetable often used in salads or gratin.

Начинается с буквы F

Fragrant bulb with feathery leaves, tasting of anise.

Начинается с буквы G

Pungent bulb used to season dishes, producing cloves when broken apart.

Начинается с буквы H

Root with sharp, spicy flavor, grated for sauces and condiments.

Начинается с буквы I

Crisp, pale-green heads often used in cold sandwiches and salads.

Начинается с буквы J

Medium-sized chili pepper known for its bright heat in salsas.

Начинается с буквы K

Leafy green with curly leaves rich in vitamins, often sautéed or baked.

Начинается с буквы L

Long white stalk with mild onion-like flavor, used in soups.

Начинается с буквы M

Fungi used as a vegetable in sautés, soups, and sauces.

Начинается с буквы N

Pale green, crisp-leaved cabbage often shredded for slaws.

Начинается с буквы O

Layered bulb with strong aroma, base for many savory dishes.

Начинается с буквы P

Starchy tuber, versatile for baking, mashing, or frying.

Начинается с буквы Q

Seed-like grain used as a staple, often as a substitute for rice.

Начинается с буквы R

Small round root with peppery bite, usually eaten raw.

Начинается с буквы S

Dark green leaves rich in iron, commonly sautéed or added raw.

Начинается с буквы T

Juicy fruit-like vegetable; used fresh, sauces, or roasting.

Начинается с буквы U

Purple yam tuber used in desserts and baked goods.

Начинается с буквы V

Sweet onion variety grown in Georgia, mild and flavorful.

Начинается с буквы W

Peppery greens often added to salads or sandwiches.

Начинается с буквы X

South Chinese name for a large fruit with sweet, crisp flesh.

Начинается с буквы Y

Starchy root vegetable with brown skin and pale, fluffy interior.

Начинается с буквы Z

Green summer squash, tender flesh and mild flavor when sautéed.