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Higiene y calidad de los alimentos

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Higiene y calidad de los alimentos

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Quiz sobre higiene y control de calidad

Created by

Michel Herrera
Michel Herrera
Mexico

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Higiene y calidad de los alimentos
 

Higiene y calidad de los alimentosOnline version

Quiz sobre higiene y control de calidad

by Michel Herrera
1

¿Qué define la higiene alimentaria según la OMS?

2

¿Qué abarca la inocuidad alimentaria?

3

Qué se entiende por seguridad alimentaria?

4

Qué es trazabilidad alimentaria?

5

¿Qué describe el control de calidad en alimentos?

6

Tres niveles de calidad en la industria alimentaria se centran en:

7

Riesgos biológicos en alimentos incluyen:

8

Vías de contaminación alimentaria incluyen:

9

Contaminación cruzada se produce cuando:

10

Pasos para garantizar la calidad:

 
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