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Control de la Manipulación de Alimentos

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Control de la Manipulación de Alimentos

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About this activity

Buenas prácticas en la manipulación de alimentos

Created by

Mariana Soriano
Mariana Soriano
Mexico

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Control de la Manipulación de Alimentos
 

Control de la Manipulación de AlimentosOnline version

Buenas prácticas en la manipulación de alimentos

by Mariana Soriano
1

¿Cómo debe exponerse la comida durante su preparación para controlar la temperatura?

2

¿Qué métodos de descongelación se permiten según el texto?

3

Si se usa agua para descongelar, ¿cómo debe ser el flujo?

4

Una vez descongelados, ¿se deben volver a congelar los alimentos?

5

¿Cómo deben tratarse los alimentos frescos con respecto a su lavado?

6

Para vegetales y frutas, ¿qué proceso de lavado debe hacerse y con qué desinfectante?

7

Cuando se usan vísceras, ¿cómo deben lavarse y almacenarse?

8

¿Qué debe hacerse respecto a las instrucciones del fabricante al usar desinfectantes?

9

¿Qué se recomienda hacer con los vegetales, frutas y sus partes respecto a la limpieza?

10

¿Qué implica la limpieza de alimentos frescos según la guía?

 
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