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Verduras alfabéticas

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Verduras alfabéticas

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Alfabeto de verduras

Created by

Tatiana Bohórquez
Tatiana Bohórquez
Colombia

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Verduras alfabéticas
 

Verduras alfabéticasOnline version

Alfabeto de verduras

by Tatiana Bohórquez
A
B
C
D
E
F
G
H
J
K
L
M
N
O
P
Q
R
S
T
V
W
X
Y
Z

Starts with A

Tallo y hoja comestibles con una cabeza comestible de bordes tiernos, muy usada en guisos.

Starts with B

Hortaliza de piel morada y pulpa suave que se usa en 蒔 o frita y en platos mediterráneos.

Starts with C

Vegetal con floretes blancos y una textura crujiente, frecuentemente al vapor o asado.

Starts with D

Rábano largo y blanco, crujiente, común en recetas asiáticas.

Starts with E

Hojas verdes tiernas ricas en hierro, ideal en ensaladas o cocida.

Starts with F

Legumbre de vainas tiernas o secas, fuente de proteína vegetal.

Starts with G

Semilla dulce dentro de una vaina, popular en guisos y salteados.

Starts with H

Bulbo aromático con sabor anisado, usado en ensaladas y asados.

Starts with J

Vaina comestible que contiene pequeñas semillas tiernas, cocidas o salteadas.

Starts with K

Col rizada, hojas rizadas ricas en nutrientes y usadas crudas o cocidas.

Starts with L

Pequeña legumbre que se cocina fácilmente y aporta proteína.

Starts with M

Grano dulce o de harina, base de muchas preparaciones y se consume entero.

Starts with N

Tuberculo blanco o morado con sabor suave, cocido o en puré.

Starts with O

Baya alargada de textura viscosa, típica en guisos y frita.

Starts with P

Verdura hueca de colores vivos, dulces o picante, muy usada en ensaladas y sofritos.

Starts with Q

Otra denominación del fruto de una planta espinosa, común en cocinas caribeñas.

Starts with R

Raíz de color profundo, dulce y tierna cuando se cocina lentamente.

Starts with S

Organismos comestibles de cuerpo variable; usados como ingrediente principal o complemento.

Starts with T

Fruto rojo o verde usado en ensaladas, salsas y como base de muchos platos.

Starts with V

Planta comestible de tallos y hojas jugosas, usada en ensaladas y guisos.

Starts with W

Pasta verde picante derivada de una raíz, usada para acompañar platos japoneses.

Starts with X

(Término planteado para completar X) Vegetal de hojas anchas usado en ensaladas; término de uso regional.

Starts with Y

Raíz tuberosa rica en carbohidratos, cocida, frita o molida para hacer puré.

Starts with Z

Raíz naranja dulce, crujiente y muy usada en guisos, ensaladas y jugos.

 
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