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RESEPI STANDARD DAN JENIS KAEDAH MEMASAK HABA LEMBAP

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JAWAB SEMUA SOALAN

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Malaysia

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RESEPI STANDARD DAN JENIS KAEDAH MEMASAK HABA LEMBAP
 

RESEPI STANDARD DAN JENIS KAEDAH MEMASAK HABA LEMBAPOnline version

JAWAB SEMUA SOALAN

by NOR AZLIZA BINTI DAUD KPM-Guru
1

Apakah maksud resipi standard?

2

Apakah fungsi utama resipi standard dalam penghasilan makanan?

3

Antara berikut, yang manakah merupakan struktur dalam resipi standard?

4

Apakah kelemahan menggunakan resipi standard?

5

Apakah tujuan memasak makanan ?

6

Berapakah ah suhu air semasa proses merebus (boil)?

7

Apakah teknik memasak makanan secara perlahan dalam cecair di bawah takat didih?

8

Apakah kaedah memasak yang menggunakan wap air mendidih?

9

Apakah tujuan merendam sayur yang telah dicelur ke dalam air ais?

10

Teknik memasak dengan sedikit air atau stok pada suhu 70°C – 85°C dikenali sebagai apa?

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