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Alphabet of Healthy Habits 2

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Healthy habits vocab

Created by

Victoria Villacastín Burbidge

Spain

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Alphabet of Healthy Habits 2


Alphabet of Healthy Habits 2Online version Healthy habits vocab by Victoria Villacastín Burbidge A B C D E F G H I J K L M N O P Q R S T U V Y Z Starts with A The total quantity of sugar or calories in a product. Starts with B A tall container for liquids, usually made of glass or plastic. Starts with C A mineral in milk that makes your bones and teeth strong. Starts with D Foods made from milk (like yoghurt) that are high in calcium. Starts with E What our body gets from calories and carbohydrates. Starts with F The distance food travels from the farm to your plate. Starts with G Seeds from plants like rice, wheat, or corn. They are full of carbohydrates and fiber. Starts with H A natural sugar made by bees; often used as a healthy additive. Starts with I The different foods you mix together to make a recipe. Starts with J A large container with a handle for pouring water or juice. Starts with K The rubbish created when you cook (peels, scraps). It has two words. Starts with L Food that has a very small amount of fat. Starts with M A large cup used for hot drinks like coffee or tea. Starts with N The good things in food (vitamins, proteins, etc.) that we need to live. Starts with O Food grown without using man-made chemicals. Starts with P Nutrients in meat, eggs, and beans that build muscles. Starts with Q The amount or number of something. Starts with R Large areas where a city's rubbish is taken. Starts with S "Bad" fats found in butter and fried foods. Starts with T A metal container used to keep food fresh for a long time. Starts with U "Good" fats found in nuts and avocados. Starts with V Substances the body needs in small amounts for good health. Starts with Y An adjective for food that tastes good Starts with Z A mineral that helps your body fight off colds and infections.