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Test de Porcionado de Carnes

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Test de Porcionado de Carnes

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About this activity

Conoce las porciones de carnes bovina, porcino y aves.

Created by

yanith santamaria
yanith santamaria
Colombia

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Test de Porcionado de Carnes
 

Test de Porcionado de CarnesOnline version

Conoce las porciones de carnes bovina, porcino y aves.

by yanith santamaria
1

¿Cuál es una porción típica de carne de res para un plato principal?

2

¿Qué corte de cerdo es común para una porción individual?

3

En aves de corral, cuál es la porción magra y común para guisar?

4

¿Qué porción corresponde a la parte posterior de la res?

5

¿Qué porción de cerdo es adecuada para filetear en lonchas finas?

6

Entre las aves, ¿qué porción es la más adecuada para asar entera?

7

En que consiste el proceso de porcionado de carne

8

Un corte mal realizado puede provocar

9

El porcionado de carnes es fundamental porque permite

10

¿Qué término describe una porción de res sin hueso y bastante magra?

 
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