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Storage Mastery Quiz

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Storage Mastery Quiz

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About this activity

Post-harvest storage essentials

Created by

Rivera, Bea Trisha T.
Rivera, Bea Trisha T.
Philippines

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Storage Mastery Quiz
 

Storage Mastery QuizOnline version

Post-harvest storage essentials

by Rivera, Bea Trisha T.
1

The process of keeping harvested crops in a safe place until they are consumed, sold, or processed.

Written answer

2

Losses that occur when crops are damaged, spoiled, or wasted after harvest due to poor storage or handling.

Written answer

3

The practice of removing damaged, rotten, or diseased crops before storing them.

Written answer

4

A factor in storage that refers to how hot or cold the storage area is and influences the rate of spoilage.

Written answer

5

The amount of moisture present in the air inside the storage environment.

Written answer

6

The circulation of air in the storage area that helps remove excess heat and moisture.

Written answer

7

Small insects that bore holes into grains and commonly attack stored rice, corn, and other cereals.

Written answer

8

Animals such as rats and mice that eat stored crops and contaminate them with droppings and urine.

Written answer

9

Organisms that grow on crops in warm and humid conditions and appear as fuzzy or powdery growth.

Written answer

10

A disease in vegetables or fruits that causes them to become soft, watery, and rotten due to bacterial infection.

Written answer

11

A storage container commonly used for vegetables like tomatoes, eggplants, and peppers because it allows air circulation.

Written answer

12

A type of packaging often used for fruits such as mangoes and bananas during storage and transport.

Written answer

13

Bags commonly used for storing onions, garlic, and potatoes because they allow ventilation.

Written answer

14

The storage practice of checking crops regularly for pests, spoilage, or moisture changes.

Written answer

15

The system of using or selling older stored crops before newly stored crops.

Written answer

16

The storage factor that refers to the specific storage needs of different crops such as fruits, leafy vegetables, or root crops.

Written answer

17

A condition in storage where the environment must be cool and dry to prevent mold growth.

Written answer

18

The proper practice of leaving spaces between stacks of crops to allow air to move freely.

Written answer

19

A group of pests that may enter storage areas and feed on grains and other stored crops.

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20

The practice of keeping the storage area organized, sanitary, and free from dirt and pests to prevent contamination.

Written answer

Feedback

Storage is keeping harvested crops safe until used, sold, or processed.

Ventilation prevents heat buildup and moisture accumulation.

 
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