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Paella Valenciana: repaso interactivo

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Paella Valenciana: repaso interactivo

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Juego de repaso para la paella Valenciana

Created by

FEVADIS COCINA
FEVADIS COCINA
Spain

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Paella Valenciana: repaso interactivo
 

Paella Valenciana: repaso interactivoOnline version

Juego de repaso para la paella Valenciana

by FEVADIS COCINA
1

¿Cuál es el ingrediente principal de la paella Valenciana?

2

¿Qué alubia típica se suele añadir a la paella Valenciana?

3

¿Qué ingrediente le da color y aroma característicos?

4

¿Cómo se llama la olla o sartén especial para paella?

5

¿Qué líquido se usa para cocer el arroz en la paella?

6

¿Qué proteína clásica aparece en la paella Valenciana tradicional?

7

¿Cuándo se añade el arroz a la paellera normalmente?

8

¿Qué verduras suelen acompañar a la paella Valenciana?

9

¿Qué proceso ayuda a que el arroz quede suelto y no se pase?

10

¿Qué indica que la paella está lista para servir?

Explicación

El arroz es la base del plato.

El garrofón es característico de la receta tradicional.

El azafrán aporta color y sabor únicos.

La paellera es ancha y plana para repartir el calor.

La combinación de pollo y conejo es típica.

Se reparte y se cocina sin remover mucho.

Verduras clásicas aportan color y sabor.

Reposar permite que el arroz absorba suavemente.

El reposo mejora la textura.

 
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