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Gestión y/o tratamiento de suero lácteo, subproducto generado en la elaboración del queso.

Quiz

Played 3

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Quiz sobre gestión y tratamiento del lactosuero

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Spain

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Gestión y/o tratamiento de suero lácteo, subproducto generado en la elaboración del queso.
 

Gestión y/o tratamiento de suero lácteo, subproducto generado en la elaboración del queso.Online version

Quiz sobre gestión y tratamiento del lactosuero

by Juan de María Arnaiz
1

¿Qué es el lactosuero en la elaboración de queso?

2

Qué nutrientes constituyen>50% del lactosuero?

3

¿Qué ocurre si la gestión del lactosuero es deficiente en ríos?

4

Impactos de mala gestión del lactosuero se relacionan con…

5

¿Con qué ODS se asocia la gestión del lactosuero?

6

¿Qué tecnologías se usan tradicionalmente en el tratamiento del lactosuero?

7

¿Qué tecnología permite concentrar proteínas séricas en el sector lácteo?

8

Tecnologías innovadoras para el lactosuero incluyen…

9

¿Qué proceso transforma lactosa y proteínas en productos comercializables?

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