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REVISIÓN UD9 DPP

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Conocimientos clave sobre nutrición y dietética

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Spain

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REVISIÓN UD9 DPP
 

REVISIÓN UD9 DPPOnline version

Conocimientos clave sobre nutrición y dietética

by Cristina Sánchez García
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1) La alimentación es:

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2) La dieta basada en el plato inteligente de Harvard:

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3) Los nutrientes con función energética son:

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4) Las amilasas son las enzimas responsables de hidrolizar:

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5) Los aminoácidos asimilados de la dieta:

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6) Los ácidos grasos de alta densidad (HDL):

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7) Son vitaminas liposolubles:

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8) El yodo es esencial para:

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9) El mineral que contribuye a mejorar el funcionamiento del sistema central es:

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10) El agua y la fibra alimentaria:

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11) La dieta mediterránea recomienda una baja ingesta de carnes rojas para:

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12) Índice de masa corporal de 27:

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13) Cantidad diaria recomendada de omega-3:

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14) Alimentos funcionales que estimulan el crecimiento de bacterias intestinales se llaman:

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15) Al recomendar complementos a base de plantas en la oficina de farmacia:

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