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Rubrica formación complementaria higiene y manipulación de alimentos

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Participe activamente en la formación y actividades junto con sus compañeros e instructor, Lea las siguientes preguntas y responda seleccionando una única respuesta.

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Rubrica formación complementaria higiene y manipulación de alimentos
 

Rubrica formación complementaria higiene y manipulación de alimentosOnline version

Participe activamente en la formación y actividades junto con sus compañeros e instructor, Lea las siguientes preguntas y responda seleccionando una única respuesta.

by Jorge Alvarez Gordon
1

¿Qué elementos debe utilizar un manipulador de alimentos?

2

son tres tipos de contaminacion en los alimentos:

3

El rango de temperatura de peligro al cual debe evitarse almacenar los alimentos debido a que los microrganismos pueden reproducirse con mayor facilidad es:

4

Los microorganismos patógenos son los que causan enfermedades?

5

Un alimento contaminado es aquel que:

6

¿Cuál grupo de bacterias patógenas se encuentran fácilmente en la piel, boca y nariz de las personas que manipulan alimentos?

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