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Alphabet
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Alphabet Gourmand: La Nourriture

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Alphabet Gourmand: La Nourriture

Alphabet

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About this activity

Quiz culinaire par lettres

Created by

Ana Prieto Millán
Ana Prieto Millán
Spain

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Alphabet Gourmand: La Nourriture
 

Alphabet Gourmand: La NourritureOnline version

Quiz culinaire par lettres

by Ana Prieto Millán
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
R
S
T
U
V
Y
Z

Empieza por A

Sabor contrario al dulce.

Empieza por B

Fruta amarilla, rica en potasio.

Empieza por C

Crema dulce y ligera usada en postres.

Contiene la D

Carne blanca con menos grasa que el pollo y rica en proteínas.

Empieza por E

Quitar la piel de una fruta o verdura.

Empieza por F

Adjetivo que describe una temperatura inferior a la ordinaria o conveniente, o la falta de calor.

Contiene la G

Agua con gas.

Contiene la H

Crema de leche francesa, espesa y de textura sedosa, con un alto contenido graso

Empieza por I

Imposible de comer.

Contiene la J

Agregar, incorporar o aumentar algo a otra cosa.

Contiene la K

Bebida, generalmente alcohólica, que resulta de una mezcla de otras con varios ingredientes más.

Empieza por L

Líquido blanco que segregan las mamas de las hembras de los mamíferos para alimento de sus crías.

Empieza por M

Salsa amarilla de sabor fuerte.

Contiene la N

Pieza pequeña de chocolate, que en su interior puede contener licor, crema u otro relleno.

Empieza por O

Verdura que nos hace llorar al pelarla.

Empieza por P

Fruto del manzano, de forma globosa algo hundida por los extremos del eje.

Empieza por R

Grano más o menos redondo y jugoso, fruto de la vid, que forma racimos.

Empieza por S

Mineral que se emplea para sazonar y conservar alimentos.

Empieza por T

Bebida caliente o frío obtenida por infusiones de semillas.

Contiene la U

Dividir algo o separar sus partes con algún instrumento cortante.

Empieza por V

Bebida con alcohol obtenida por la fermentación de uvas.

Empieza por Y

Producto lácteo fermentado consumido en postres o desayunos.

Contiene la Z

Cereal ligero que sirve de base de acompañamiento en muchos platos.

 
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