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Manipulacion de Alimentos - Modulo 4

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Manipulacion de Alimentos - Modulo 4

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ENFERMEDADES TRANSMITIDAS POR ALIMENTOS

Created by

MARCELO JAVIER ORTIZ
MARCELO JAVIER ORTIZ
Argentina

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Manipulacion de Alimentos - Modulo 4
 

Manipulacion de Alimentos - Modulo 4Online version

ENFERMEDADES TRANSMITIDAS POR ALIMENTOS

by MARCELO JAVIER ORTIZ
1

¿Cómo define a las Enfermedades Transmitidas por Alimentos (ETA)?

2

Las alergias e intolerancias alimentarias (como la celiaquía) son clasificadas técnicamente como ETA.

3

El Síndrome Urémico Hemolítico puede dejar secuelas graves como insuficiencia renal crónica, especialmente en niños.

4

La Salmonelosis se asocia frecuentemente al consumo de:

5

La Triquinosis se previene congelando la carne de cerdo durante 2 horas antes de su consumo.

6

¿Cuál es la medida de prevención fundamental para evitar el Síndrome Urémico Hemolítico (SUH)? a) b) c) d)

 
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