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Fermentaciones: acética, alcohólica y láctica

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Fermentaciones: acética, alcohólica y láctica

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Quiz sobre tres fermentaciones clave

Created by

Mariane Gamez Gomez
Mariane Gamez Gomez
Mexico

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Fermentaciones: acética, alcohólica y láctica
 

Fermentaciones: acética, alcohólica y lácticaOnline version

Quiz sobre tres fermentaciones clave

by Mariane Gamez Gomez
1

¿Qué producto se forma principalmente en la fermentación acética?

2

¿Qué condición es crucial para la fermentación acética?

3

¿Qué microorganismo predomina en la fermentación alcohólica?

4

¿Qué se obtiene además de etanol en la fermentación alcohólica?

5

¿Qué producto caracteriza la fermentación láctica homofermentativa?

6

¿En qué industria destaca la fermentación láctica?

7

¿Cuál es la principal diferencia entre fermentación alcohólica y la láctica?

8

¿Qué microorganismo se usa principalmente en la fermentación láctica?

9

¿Qué condición no favorece la fermentación láctica?

10

¿Qué producto es un ejemplo de fermentación alcohólica en bebidas?

11

Durante la fermentación alcohólica en Saccharomyces cerevisiae, ¿cuál es el propósito metabólico principal de la reducción del acetaldehído a etanol?

12

En una fermentación láctica heteroláctica, ¿qué vía metabólica alternativa a la glucólisis clásica (Embden-Meyerhof) se utiliza principalmente?

13

En un sistema industrial, se detecta la conversión no deseada de etanol a ácido acético durante la producción de bebidas alcohólicas. ¿Cuál es la causa más probable?

 
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