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Etica en Cocina: A-Z

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Etica en Cocina: A-Z

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About this activity

principios éticos culinarios

Created by

Edgardo Gamboa
Edgardo Gamboa
Costa Rica

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Etica en Cocina: A-Z
 

Etica en Cocina: A-ZOnline version

principios éticos culinarios

by Edgardo Gamboa
C
D
I
J
L
P
S
T

Empieza por C

Prácticas para mantener calidad, seguridad y valores ambientales durante el almacenamiento y preparación.

Empieza por D

Reducción y manejo responsable de lo que no se aprovecha para evitar pérdidas.

Empieza por I

Coherencia entre lo dicho y lo hecho, preservando normas éticas en la cocina.

Empieza por J

Distribución equitativa de recursos y oportunidades en la cadena alimentaria.

Empieza por L

Cumplimiento de leyes y normativas que regulan alimentos, seguridad y trabajo.

Empieza por P

Conjunto de reglas para garantizar seguridad, higiene y trazabilidad.

Empieza por S

Uso responsable de recursos para conservar entorno y futuro alimentario.

Empieza por T

Compartir información relevante sobre procesos, orígenes y costos.

 
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