Biology in Healthcare: Stage 2

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Questions about stage 2

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Sofia Valeria Castillo Macías

Mexico

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Biology in Healthcare: Stage 2


Biology in Healthcare: Stage 2Online version Questions about stage 2 by Sofia Valeria Castillo Macías 1 What is nutrition ? a The ingestion of food b The process by which organism obtain and utilize the necessary nutrients for their growth c Any substance , natural or processed that provides the organism the necessary materials d Is the food and drinks a person consume day by day and is generally influenced by socioeconomic, cultural and geographical aspects 2 What is undernutrition? a An excess of calories and nutrients. b When the body does not receive enough essential nutrients to function correctly. c A condition caused only by excessive physical activity. d The process of eating organic vegetables. 3 What are organic molecules? a Molecules that only contain oxygen. b Molecules that contain carbon and other elements covalently bonded. c Substances created only by non-living things. d Elements found only in the atmosphere. 4 What is the general formula for carbohydrates provided in the book? a H2O b (CH2O)n. c CO2. d C12H22O11. 5 Which sugar is specifically referred to as "blood sugar"? a Sucrose b Glucose c Fructose d Lactose 6 How many kilocalories are provided by one gram of carbohydrate? a 9 kcal. b 7 kcal. c 4 kcal. d 2 kcal. 7 According to the text, what is a triglyceride formed by? a Three glucose molecules. b Two proteins and one lipid. c Chain of amino acids. d One glycerol molecule and three fatty acid molecules. 8 What are the "building blocks" of proteins? a Fatty acids. b Monosaccharides. c Amino acids. d Nucleotides. 9 What is the name of the bond that joins two amino acids? a Peptide bond. b Ionic bond. c Hydrogen bond. d Covalent oxygen bond. 10 What disease is characterized by severe protein malnutrition and a swollen abdomen? a Scurvy b Kwashiorkor c Anemia d Rickets 11 What does the book define as "Anorexia"? a Binge eating at night. b A deficiency in Vitamin C. c Eating only junk food. d An eating disorder characterized by a distorted body image and self-starvation. 12 What is the definition of "Bulimia" in the text? a High consumption of protein shakes. b Refusing to eat any food. c An eating disorder involving binge eating followed by purging. d A lack of physical activity. 13 What is the pigment-producing cell mentioned in the skin section? a Keratinocyte b Melanocyte c Osteocyte d Lymphocyte 14 Which layer of the skin contains sweat glands and hair follicles? a Epidermis b Hypodermis c Subcutaneous tissue d Dermis 15 What is the most dangerous type of skin cancer according to the book? a Melanoma b Basal cell carcinoma c Squamous cell carcinoma d Acne 16 What is "Chronic Bronchitis" characterized by? a A broken rib b Inflammation of the bronchi and excessive mucus production. c A skin infection d Loss of hearing 17 What happens to the alveoli in a person with emphysema? a They turn into muscle tissue b They fill with calcium c They become more flexible. d They lose their elasticity and rupture, reducing gas exchange surface. 18 What is "Cystitis" as defined in the urinary system section? a A kidney stone. b Lung inflammation c The medical term that defines the inflammation of the bladder. d A type of muscle tear 19 What is a "diet"? a A strict plan to lose weight. b The food and drinks a person consumes day by day. c Avoiding all types of carbohydrates. d Eating only once a day. 20 What is BMI (Body Mass Index) used for? a To measure blood pressure b To count the number of cells in the skin. c To estimate body fat based on height and weight. d To determine the age of a person. 21 What does overnutrition include? a Extreme weight loss. b Vitamin deficiency. c Obesity, resulting from an excess of calories and nutrients d lack of minerals in the blood. 22 What is the definition of "food" according to the book? a Any liquid substance. b A chemical synthesized in a lab. c Any substance, natural or processed, that provides materials and energy. d Only raw vegetables and fruits 23 What is a kilocalorie (kcal)? a The weight of one gram of food. b The energy necessary to raise the temperature of 1 kg of water by 1 °C. c The amount of sugar in a fruit. d The speed of human metabolism. 24 Why is water essential but not considered a nutrient? a Because it is toxic in large amounts. b Because it does not provide calories. c Because it is an organic molecule. d Because the body produces it naturally. 25 What are macronutrients? a Vitamins and minerals b Water and oxygen. c Carbohydrates, lipids, and proteins. d Only animal-origin foods. 26 What is a saturated fatty acid? a fat that is liquid at room temperature. b A molecule with many double bonds. c A chain where all carbons are joined by single bonds and saturated with hydroge d type of vitamin found in citrus. 27 What is Colitis? a An infection of the heart. b The common name for Irritable Bowel Syndrome (IBS), an irritation of the intestine. c A bone fracture d A type of skin rash 28 What is "chemical digestion" in the flow of the digestive system? a Chewing food with teeth. b The breakdown of food into smaller molecules by enzymes and acids. c Moving food through the esophagus d The elimination of waste. 29 How many interconnected organs make up the urinary system? a Two b Six (2 kidneys, 2 ureters, 1 bladder, and 1 urethra). c Four d Ten 30 What are the measurements of a kidney? a 10 cm long, 5 cm wide, and 3 cm thick. b 20 cm long and 10 cm wide. c 5 cm long and 2 cm wide. d The size of a grape. 31 What volume of blood can the kidneys filter per minute? a 10 liters. b 1 liter per minute. c 100 ml. d 5 liters. 32 What is the main function of lipids? a Immediate energy only. b Building bone tissue. c Transporting oxygen. d Long-term energy storage and thermal insulation. 33 What is the function of Vitamin C? a Antioxidant and collagen synthesis. b Vision health. c Blood clotting. d Calcium absorption. 34 Which mineral is necessary for strong bones and teeth? a Iron. b Sodium c Calcium d Zinc 35 What is "mechanical digestion"? a The elimination of waste. b The absorption of nutrients. c The physical breakdown of food (chewing and churning). d The action of enzymes. 36 What is the role of the "urethra"? a To filter blood. b To store urine. c To produce hormones. d The tube through which urine leaves the body. 37 Where are the kidneys located in relation to the spine? a In front of the spine. b On both sides of the spine. c At the bottom of the spine. d 38 What is the maximum capacity of the bladder in extreme cases? a 100 ml. b 200 ml. c Up to 1 liter. d 5 ml. 39 What is Cystitis? a A kidney stone. b The medical term for the inflammation of the bladder. c A stomach ulcer. d A lung infection. 40 Why is the right kidney slightly lower than the left counterpart? a Because the liver occupies a large space above it. b Because of the heart's position. c Because it is smaller. d Because of the stomach.

Biology in Healthcare: Stage 2

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Biology in Healthcare: Stage 2Online version

by Sofia Valeria Castillo Macías

What is nutrition ?

What is undernutrition?

What are organic molecules?

What is the general formula for carbohydrates provided in the book?

Which sugar is specifically referred to as "blood sugar"?

How many kilocalories are provided by one gram of carbohydrate?

According to the text, what is a triglyceride formed by?

What are the "building blocks" of proteins?

What is the name of the bond that joins two amino acids?

What disease is characterized by severe protein malnutrition and a swollen abdomen?

What does the book define as "Anorexia"?

What is the definition of "Bulimia" in the text?

What is the pigment-producing cell mentioned in the skin section?

Which layer of the skin contains sweat glands and hair follicles?

What is the most dangerous type of skin cancer according to the book?

What is "Chronic Bronchitis" characterized by?

What happens to the alveoli in a person with emphysema?

What is "Cystitis" as defined in the urinary system section?

What is a "diet"?

What is BMI (Body Mass Index) used for?

What does overnutrition include?

What is the definition of "food" according to the book?

What is a kilocalorie (kcal)?

Why is water essential but not considered a nutrient?

What are macronutrients?

What is a saturated fatty acid?

What is Colitis?

What is "chemical digestion" in the flow of the digestive system?

How many interconnected organs make up the urinary system?

What are the measurements of a kidney?

What volume of blood can the kidneys filter per minute?

What is the main function of lipids?

What is the function of Vitamin C?

Which mineral is necessary for strong bones and teeth?

What is "mechanical digestion"?

What is the role of the "urethra"?

Where are the kidneys located in relation to the spine?

What is the maximum capacity of the bladder in extreme cases?

What is Cystitis?

Why is the right kidney slightly lower than the left counterpart?