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REGLAS DE ORO DE LA OMS

Quiz

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QUIZ PARA EVALUAR CONOCIMIENTO

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Colombia

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REGLAS DE ORO DE LA OMS
 

REGLAS DE ORO DE LA OMSOnline version

QUIZ PARA EVALUAR CONOCIMIENTO

by kevin caleb
1

¿Qué significa tratar los alimentos con fines higiénicos?

2

¿Por qué es importante consumir los alimentos inmediatamente después de cocinarlos?

3

¿Qué puede pasar si no se consumen rápidamente los alimentos cocinados?

4

¿Cuál es la forma correcta de recalentar los alimentos?

5

¿Por qué se deben recalentar bien los alimentos cocinados?

6

¿Qué consecuencia puede generar el uso de agua contaminada en la manipulación de alimentos?

7

¿Qué criterio técnico permite considerar que un alimento ha sido recalentado de forma segura?

8

¿Cuál es el objetivo principal de aplicar medidas higiénicas en los alimentos?

9

¿Qué factor favorece más rápidamente la proliferación de bacterias en alimentos cocinados?

10

¿Qué resolución en Colombia establece los requisitos sanitarios que deben cumplir los manipuladores de alimentos?

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