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Quiz Nusantara: Saus & Garnish Dessert

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Saus & Garnish dessert

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Indonesia

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Quiz Nusantara: Saus & Garnish Dessert
 

Quiz Nusantara: Saus & Garnish DessertOnline version

Saus & Garnish dessert

by Maulidya Azzahra Naisa
1

Apa saja tiga jenis saus yang digunakan pada dessert menurut materi ini?

2

Fungsi utama saus pada hidangan dessert adalah apa?

3

Sebutkan contoh bahan untuk membuat Fruit Puree!

4

Salah satu contoh saus dasar untuk dessert yang disebut sebagai dasar persiapan adalah?

5

Apa ciri utama syrup sebagai kategori saus?

6

Garnish mana yang dikategorikan dapat dikonsumsi?

7

Garnish mana yang tidak boleh dikonsumsi?

8

Porsi dessert standar internasional adalah sekitar berapa gram?

9

Syarat memilih garnish dari bunga dan daun, mana yang benar?

10

Garnish yang tidak dapat dikonsumsi mencakup apa saja?

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