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Rueda de la Inocuidad Alimentaria

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About this activity

Temas clave de inocuidad en la planta

Created by

Ecuador

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Rueda de la Inocuidad Alimentaria
 

Rueda de la Inocuidad AlimentariaOnline version

Temas clave de inocuidad en la planta

by stefanie rodriguez
A
B
C
H
I
L
P

Empieza por A

Sustancia capaz de provocar reacción adversa al ingerirse o entrar en contacto.

Empieza por B

Conjunto de normas y prácticas para producir alimentos de forma segura y salubre.

Empieza por C

Transferencia de sustancias, microorganismos o alérgenos entre productos o superficies.

Empieza por H

Conjunto de prácticas para evitar contaminación y mantener condiciones seguras.

Empieza por I

Condición de los alimentos cuando no presentan riesgos para la salud.

Empieza por L

Proceso de limpieza de las manos para reducir microorganismos.

Empieza por P

Etapa crítica en el procesamiento donde se deben aplicar controles.

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