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El arte de la gastronomia

Quiz

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Lectura comprensiva

Created by

Argentina

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El arte de la gastronomia
 

El arte de la gastronomiaOnline version

Lectura comprensiva

by Marisa Canovas
1

¿Qué es la "Mise en place" en la cocina?

Escoge una o varias respuestas

2

¿Por qué es importante el orden en la mesa de trabajo?

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3

¿Cómo se trabaja en una cocina profesional?

4

¿Qué debe mantener limpio un buen cocinero?

5

¿Para qué sirve conocer la temperatura de los alimentos?

6

¿Cómo se gana la confianza de los clientes?

7

¿Cuál es la herramienta básica que todo cocinero debe manejar bien?

8

¿Para qué se usan diferentes tipos de cortes en los ingredientes?

9

¿Qué hace un profesional con el fuego de la cocina?

10

¿Por qué el cocinero cuida los colores y texturas del plato?

11

Al terminar el día, ¿cuál es la mayor satisfacción del cocinero?

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