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Enoquimica 2

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Enoquimica 2

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Jueguen y sean felices

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Argentina

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Enoquimica 2
 

Enoquimica 2Online version

Jueguen y sean felices

by Agustin Gutierrez
A
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H
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Ñ
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Empieza por A

Proceso sin oxigeno

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Medida del azúcar en la uva

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Limpieza del vino

Empieza por D

Relación de masa volumen

Empieza por E

Sustancias que aceleran las reacción

Empieza por F

Transformación del azúcar en alcohol

Empieza por G

Alcohol que aporta suavidad

Contiene la H

Escala de la acidez

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Partícula con carga

Empieza por J

Líquido inicial del vino

Empieza por L

Microorganismos fermentadores

Empieza por M

Jugo sin fermentar

Empieza por N

Nutriente claves de las levaduras

Contiene la Ñ

Parte del líquido el cual se toma para las medida del mismos

Empieza por O

Reacción con oxígeno

Empieza por P

Cumpustos fenolicos

Empieza por Q

Antioxidante natural

Empieza por R

Tecnica para determinar la cantidad de dióxido de azufre

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Conservantes del vino

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Astringencia del vino

Empieza por U

Fruto base del vino

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Un tipo de acidez

Empieza por X

Tejido vegetal

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Parte de la vid

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Parte del vid como rulo

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