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Seguridad e Higiene

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Seguridad e Higiene

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Quiz de medidas básicas

Created by

LEONEL MERCADO MONSIVAIS
LEONEL MERCADO MONSIVAIS
United States

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Seguridad e Higiene
 

Seguridad e HigieneOnline version

Quiz de medidas básicas

by LEONEL MERCADO MONSIVAIS
1

¿Cuál es la medida básica de seguridad e higiene al manipular alimentos?

2

¿Qué debe hacerse con los alimentos crudos para evitar contaminación cruzada?

3

¿Qué indica una temperatura de almacenamiento adecuada para la mayoría de alimentos refrigerados?

4

¿Cuál es una buena práctica de higiene personal en la cocina?

5

¿Qué indica un plan de limpieza adecuado?

6

¿Qué debe hacerse con los productos químicos de limpieza?

7

¿Qué es una señal de que un alimento ha sido mal manipulado y no debe consumirse?

8

¿Qué acción ayuda a evitar la contaminación cruzada en la cocina?

9

¿Qué debe hacerse con las manos después de manipular residuos o basura?

10

¿Cuál es la medida correcta al estibar y almacenar productos preparados?

Explicación

Lavar las manos elimina gérmenes. Sin higiene, se contaminan los alimentos.

Separar crudos y cocidos evita contaminación cruzada.

Refrigeración entre 0 y 5 °C inhibe crecimiento de patógenos.

Uñas cortas y cabello recogido reducen riesgo de contaminación.

Un plan diario mantiene higiene constante y segura.

Etiquetas y separación evitan contaminación y accidentes.

Alteraciones en olor, sabor o aspecto indican deterioro.

Separar utensilios según el alimento reduce contagio.

Lavado con agua y jabón elimina gérmenes de residuos.

Cubrir y etiquetar evita contaminación y confusión de fechas.

 
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