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Juego de vocabulario culinario

Created by

Colombia

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Capacitación producto
 

Capacitación productoOnline version

Juego de vocabulario culinario

by ENTRENADOR KITCHENAID ANDINA
G
B
C
D
H
A
J
L
L
P
S
T

Empieza por G

Aparato que bate y amasa ingredientes para panes y masas.

Empieza por B

Equipo que mezcla líquidos y sólidos con aspas giratorias.

Empieza por C

Tipo de horno que reparte calor con ventiladores para cocinar de forma uniforme.

Empieza por D

Sistema que utiliza dos ventiladores para distribuir calor de manera pareja.

Empieza por H

Material de alta densidad usado en utensilios que conservan calor.

Empieza por A

Material resistente a la corrosión usado en componentes de cocina tanto en hornos como en accesorios de batidora

Empieza por J

Recipiente de vidrio o Tritán para contener y verter líquidos.

Empieza por L

Equipo que licua y tritura para obtener purés y batidos.

Empieza por L

Se sumerge directamente en la preparación

Empieza por P

Elemento cerámico usado en horno para distribuir calor al hornear pizza.

Empieza por S

Hierba aromática de sabor mentolado y generar tendencia

Empieza por T

Material plástico resistente y transparente para jarras seguras al uso.

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