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Hot Section Guidelines Quiz

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Test knowledge of hot section storage and prep.

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Philippines

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Hot Section Guidelines Quiz
 

Hot Section Guidelines QuizOnline version

Test knowledge of hot section storage and prep.

by Rejoice Grace Maducdoc
1

FCM Mild Sauce should be stored at what condition?

2

What is the shelf life for Garlic Parmesan FGP sauce?

3

Which product uses toasting of curry leaves then mixing with dry ingredients?

4

Nagoya Tebasaki is prepared by blending which ingredients before cooking?

5

Which dish uses Garlic and Onion?

6

Oreo Cheesecake in the dessert section requires what process and shelf life?

7

Shelf life of Aioli and Bluecheese

8

How many burger patty per red tray?

9

What are the sauces need to be strained after pre-cooling?

10

In FCM - Mild Sauce what is the ingredient code FCM002-B?

11

Total of ingredients in FCJ - Caribbean Jerk

Written answer

12

Grams per pack of Bolognese?

13

Grams per batch of Furikake?

Written answer

14

Updated composition of FNM - Nacho meat

15

Storage Condition of FGP- Garlic Parmesan?

Written answer

16

What are the salted egg alternatives

17

Components of Lemon Pepper?

18

Brand of Raw Material - Yellow Mustard?

19

Weight per Gallon of Honey Garlic?

20

Grams per piece of FBP- Burger Patty?

Written answer

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