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Montaje correcto de mesas

Quiz

Played 10

About this activity

Guía rápida de montaje en restaurante

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Mexico

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Montaje correcto de mesas
 

Montaje correcto de mesasOnline version

Guía rápida de montaje en restaurante

by JORGE JIMENEZ DELGADILLO (DOCENTE IPN)
1

¿Qué elemento se coloca centrado en la mesa junto a la decoración?

2

¿En qué orden se coloca la lencería (mantelería) durante el montaje?

3

¿Dónde va la copa para agua?

4

¿En qué lado se coloca el tenedor trinchero?

5

¿Qué elemento se ubica encima del plato para el pan?

6

¿Cuál es el máximo número de cubiertos entre la derecha y la izquierda del plato base?

7

¿En qué orden deben disponerse las copas de mayor a menor tamaño?

8

¿Dónde se coloca la servilleta doblada?

9

¿Qué disposición existe para la colocación de bajoplatos y platos?

10

¿Qué distancia típica debe haber entre cada plato y el borde de la mesa?

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