Quiz: Label Literacy Quiz


Label Literacy QuizOnline version Food labels facts by Биби Шекербек 1 1) All countries have the same rules about what information must be on a label. a False b True c Maybe d Doesn't say 2 2) Tinned food must be kept in a cool, dry place after opening. a Doesn't say b False c True d Maybe 3 3) The information about the company is there so consumers can contact the company. a Doesn't say b Maybe c False d True 4 4) Food labels tell consumers whether there are any ingredients in the food that cause allergies. a Doesn't say b Maybe c True d False 5 5) Nutritional information tells consumers how much protein, fat, sugar, salt, etc there is in a product. a Maybe b Doesn't say c False d True 6 6) Food labels always list the country of origin for all ingredients. a True b Doesn't say c Maybe d False 7 7) The barcodes on labels are used for pricing and stock control. a Maybe b False c Doesn't say d True 8 8) Allergen information is optional on many labels. a Doesn't say b False c Maybe d True 9 9) The label must include the product’s weight or volume. a True b False c Maybe d Doesn't say 10 10) Food labels can be ignored if the product looks safe to eat. a False b True c Doesn't say d Maybe Feedback 1 Label requirements vary by country. 2 Storage after opening is often specified, but not universally as stated. 3 Company contact details help consumers reach the producer. 4 Allergen labeling is common but not guaranteed in every jurisdiction. 5 Nutrition facts show amounts of nutrients per serving or 100g. 6 Origin info varies by regulation and product. 7 Barcodes are used for checkout and inventory. 8 Some regions require, others do not; check local rules. 9 Most labels include weight/volume as a basic detail. 10 Labels provide important safety and ingredient information.

1

1) All countries have the same rules about what information must be on a label.

a

False

b

True

c

Maybe

d

Doesn't say

2

2) Tinned food must be kept in a cool, dry place after opening.

a

Doesn't say

b

False

c

True

d

Maybe

3

3) The information about the company is there so consumers can contact the company.

a

Doesn't say

b

Maybe

c

False

d

True

4

4) Food labels tell consumers whether there are any ingredients in the food that cause allergies.

a

Doesn't say

b

Maybe

c

True

d

False

5

5) Nutritional information tells consumers how much protein, fat, sugar, salt, etc there is in a product.

a

Maybe

b

Doesn't say

c

False

d

True

6

6) Food labels always list the country of origin for all ingredients.

a

True

b

Doesn't say

c

Maybe

d

False

7

7) The barcodes on labels are used for pricing and stock control.

a

Maybe

b

False

c

Doesn't say

d

True

8

8) Allergen information is optional on many labels.

a

Doesn't say

b

False

c

Maybe

d

True

9

9) The label must include the product’s weight or volume.

a

True

b

False

c

Maybe

d

Doesn't say

10

10) Food labels can be ignored if the product looks safe to eat.

a

False

b

True

c

Doesn't say

d

Maybe

Feedback

1

Label requirements vary by country.

2

Storage after opening is often specified, but not universally as stated.

3

Company contact details help consumers reach the producer.

4

Allergen labeling is common but not guaranteed in every jurisdiction.

5

Nutrition facts show amounts of nutrients per serving or 100g.

6

Origin info varies by regulation and product.

7

Barcodes are used for checkout and inventory.

8

Some regions require, others do not; check local rules.

9

Most labels include weight/volume as a basic detail.

10

Labels provide important safety and ingredient information.

You can integrate the game into an LMS compatible with LTI 1.1 or LTI 1.3 such as Canvas, Moodle, or Blackboard. This way, the scores will be automatically saved into the platform’s gradebook.

Label Literacy Quiz

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Label Literacy QuizOnline version

by Биби Шекербек

1) All countries have the same rules about what information must be on a label.

2) Tinned food must be kept in a cool, dry place after opening.

3) The information about the company is there so consumers can contact the company.

4) Food labels tell consumers whether there are any ingredients in the food that cause allergies.

5) Nutritional information tells consumers how much protein, fat, sugar, salt, etc there is in a product.

6) Food labels always list the country of origin for all ingredients.

7) The barcodes on labels are used for pricing and stock control.

8) Allergen information is optional on many labels.

9) The label must include the product’s weight or volume.

10) Food labels can be ignored if the product looks safe to eat.

Feedback

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