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Teknik Pengolahan Sayuran (Kelas 7)

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Teknik Pengolahan Sayuran (Kelas 7)

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About this activity

Soal prakarya teknik olah sayuran

Created by

YULIA PRIESTI
YULIA PRIESTI
Indonesia

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Teknik Pengolahan Sayuran (Kelas 7)
 

Teknik Pengolahan Sayuran (Kelas 7)Online version

Soal prakarya teknik olah sayuran

by YULIA PRIESTI
1

Apa tujuan utama teknik blanching pada sayuran sebelum pengolahan lanjut?

2

Sebutkan salah satu produk pangan dari sayuran yang melalui proses dehydrasi!

3

Teknik pengolahan nonpangan dari sayuran yang umum adalah:

4

Proses pengolahan sayuran menjadi jus termasuk teknik apa?

5

Apa manfaat pembekuan (freezing) pada sayuran untuk produk pangan?

6

Teknik pengolahan sayuran menjadi tepung sayur biasanya dilakukan untuk:

7

Salah satu contoh produk nonpangan dari sayuran adalah:

8

Teknik pengolahan sayuran dengan tujuan menjaga warna hijau adalah:

9

Apa fungsi pengeringan (dehidrasi) pada sayuran untuk produk pangan?

10

Sebutkan contoh produk pangan olahan sayuran berbasis ekstrusi?

 
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